Baked Pork Chops and Apples
2 bone in pork chops at least 1" thick
2 red delicious apples sliced into 1/2" thick rings (core removed)
2 tablespoons soy sauce
1-1/2 tablespoons sugar
3/4 teaspoons cinnamon
Pre-heat oven to 375 degrees
Place pork chops on rimmed baking sheet. Pour on soy sauce making sure to coat both sides. Top with apple slices, each pork chop should have at least two apple slices. In a small bowl mix together sugar and cinnamon. Sprinkle apples with cinnamon sugar mixture.
Bake for 40 minutes. Apples should be tender but shouldn't fall apart and pork chops should be cooked through.
Serving Suggestions: We really like this with Kraft Mac and Cheese. I'm kind of embarrassed to say that, but that's how my mom always served this dish and they pair very well, and I can't come close to making a homemade mac and cheese for anywhere near the price of the blue box.
This recipe come from my mom, I have no idea who she got it from. I just know she has been making for it as long as I can remember. Hope you enjoy.
julie
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